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Ingredients
1 ½ cups sugar
2 cups flour
2 tsp. baking soda
dash of salt
2 eggs
2 cups canned peaches, with juice
1 ½ cups packed brown sugar
1 cup chopped walnuts (optional)
Sift together the first four ingredients. Beat in eggs and peaches. Pour into a lightly greased and floured 9 x 13
pan. Mix brown sugar and walnuts together and sprinkle over batter. Bake at 325 for 40 minutes.
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Icing
3/4 cup sugar
1 stick margarine
½ cup evaporated milk
Combine the first three ingredients in a sauce pan and
boil for two minutes. Add coconut. Spoon icing over
cake as soon as it is removed from oven.
Enjoy!!
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